Fields Anew

It all began with an idea. One day, sometime around the turn of 2017, we sat down as a family and decided it was time; we would finally bring to market our beloved family recipes we’d been enjoying at home since… forever.

What followed was a series of recipe experimentation, careful product design, endless village markets; and then the slow cultivation of business relationships with our dear and loyal stockists; global D2C sales (our favourite part), national awards, and features in several foodie magazines.

We are constantly touched by the wider response to our humble family recipes. Every kind word has meant so much to us and we couldn’t be more thankful over the years you’ve been with us.

It is now 2025 and Thomas and Sarah will be taking a more direct role in the business. Among their decisions include the launch of several new chutneys, an increasing online presence and maybe, just maybe, as suppliers to a major British retailer. Stay tuned!